I regularly teach the The Philosophy of Food (PHIL 105), Introduction to Philosophy (PHIL 101), an undergraduate survey of ’modern’ philosophy of the seventeenth and eighteenth centuries (PHIL 232), and undergraduate and graduate level courses on Early Modern (PHIL 460/860), Kant (PHIL 471/871), German Idealism (PHIL 480/880), and a regular research seminar on related topics (PHIL 971).
Previously Taught
- PHIL 232 (Yearly): History of Early Modern Philosophy
- PHIL 105 (Yearly): The Philosophy of Food
- PHIL 101 (Yearly): Introduction to Philosophy
- PHIL 971 (Fall 2020): Kantian Conceptions of Rational Agency
- PHIL 971 (Fall 2017): Self-Knowledge in Kant & Early German Idealism
- PHIL 971 (Spring 2016): Introspection & Self-Knowledge
- PHIL 971 (Fall 2013): Seminar on Conceptualism
- PHIL 460/860 (Fall 2016): Kant & Early Modern Philosophy
- Oxford Grad Seminar (Trinity 2017) on Kant on Perception and Cognition, with Anil Gomes